Tomato Bacon Tart

These were the hit of the night at The Weber's Backyard Bash.  You can even make the mix the day before.  My friend Julie brought these to a Wives Alliance appetizer swap.  They are so addictive.

8 strips bacon cooked and crumbled

1 can rotel

1 1/2 cup shredded swiss cheese

1/2 cup mayo ( or a little less)

1/2 onion ( or a little less)

1 T basil

1 can of flaky biscuits ( not the really big biscuits)

Spray a mini muffin pan.  Peel apart biscuits (each biscuit can be made into three or four layers).  Put biscuit layers in mini muffin pan. Mix all other ingredients together.  Fill biscuits layers with mixture.  Now kind of scrunch in the remaining biscuit layers that are peeking over the mixture.  Do not fill up too much or the cheese will over flow.

These are so delicious and you can not cook them fast enough to keep your serving platter full.  I make these and snack on them all day.