11 March 2010

Dinner is served


So the excitement of my days for the past 2 days have consisted of wondering what my friend was going to cook for dinner! Tonight we are having Chicken and Wild Rice with Fresh Tomatoes and Basil on top. Last night we had Fake Lasagna. It was so yummy. I asked her for the recipe and it was so simple I thought I would share.

Fake Lasgana


Ingredients

  • 1 lb ground beef, uncooked
  • 1/4 cup onion, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

  • 1 (16 ounce) package pasta shells, cooked
  • 6 cups mozzarella cheese
  • 24 ounces cottage cheese
  • 2 eggs
  • 1 cup parmesan cheese
  • 2 tablespoons parsley

  • 3 (28 ounce) jars spaghetti sauce

  • 1 bunch fresh spinach chopped
  • 1/2 cup chopped mushrooms
  • Directions

    1. 1
      Assembly instructions:.
    2. 2
      In a skillet, cook beef and onion until meat is no longer pink and onion is tender; drain. Sprinkle with salt and 1/4 teaspoon pepper; set aside.
    3. 3
      In a large bowl, combine pasta, 3 cups of mozzarella cheese, cottage cheese, eggs, Parmesan cheese, parsley, spinach, mushrooms and remaining pepper; stir gently. Pour into a greased 13x9x2-inch baking dish or shallow 3 quart baking dish.
    4. 4
      Top with beef mixture and spaghetti sauce (dish will be VERY full).
    Bake at 350 for 1 hour, uncovered. yummy, enjoy!

No comments: